THE EFFECTS OF CATION RATIOS ON ROOT LAMELLA SUBERIZATION IN RICE (ORYZA SATIVA L.) WITH CONTRASTING SALT TOLERANCE

The Effects of Cation Ratios on Root Lamella Suberization in Rice (Oryza sativa L.) with Contrasting Salt Tolerance

Rice is an important produced cereal in the world.We evaluated the effect of salt compositions Oven Shelf including NaCl and Na2SO4 on suberin lamellae as a major barrier to radial ion and water movements in two rice genotypes representing contrasting salt tolerance levels under salinity stress.Two rice genotypes, Fajr as salt tolerant and Khazar a

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Analytical Solution for Fluid Flow and Heat Transfer in a Three-Dimensional Inclined Horizontal Channel and Under The Influence of Thermal Radiation

          In this paper, the analytical solution to the problem of heat transfer and fluid flow was obtained by using the quadruple Laplace transform method.Temperature distribution and fluid flow distribution were shown, Oven Shelf temperature and fluid flow increase when the value of z increases, as we

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Petrographic and geochemical characteristics of Cretaceous formations of Nkara region and surrounding area (Kwilu province, DRC)

Geological investigations in the Nkara region of Kwilu Province, DR Congo, have identified Standard LEDs seven lithofacies: pudding, argillite, quartz arenite, feldspathic arenite, greywackes, micaceous arenite, and soft finegrained quartz arenite.This study presents the petrographic and geochemical compositions and paleo-environmental conditions f

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